A young green entrepreneur working towards building local economic initiatives. He has been farming since 2016 and running an organic food distribution activity in Pondicherry, focusing on bringing authentic food organic produce to the people in need but trusted organic farmers in and around Tamilnadu.
Designed for Post-Graduate students and individual entrepreneurs. The course spread over 4 weeks is offered as a hybrid programme with weekend online classes and completing with a bootcamp of 4 days. Currently the programme is being offered in Madras School of Social Work (MSSW), Chennai. This course at MSSW is being offered to the students pursuing their Masters programme on Social Entrepreneurship. The focus is on nurturing their own green enterprise idea.
